Premium Medjool Dates

First originated from Morocco.

They are called “Madjhoola”, meaning anonymous in Arabic, however, the are now grown in a handful of countries including the Palestinian Territories, Medinah, and Africa. A growing number of Palestinian farms are springing up around the Jericho area and they are called Medjool Jericho. They are known for the thick and juicy flesh.

And the medjool grown in Kalahari (Africa) are lighter in colour, softer and sweeter. There are also medjool grown in Medinah Munawara and they tend to be more chewy compared to the Kalahari and Jericho.

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